America’s
melting pot simmers some strange stuff. And actor and comedian
Mark DeCarlo is just the guy to sniff out its interesting,
funny and plain weird ingredients on the Travel Channel’s
program, Taste of America.
From shaved ice and Spam in Hawaii to Rocky Mountain buffalo;
-cacti foods- in Arizona; chitterlings in South Carolina;
and hot brown in Louisville, Ky., DeCarlo’s big personality
bursts into regional kitchens to uncover the how and why
of their culinary specialties and delicacies.
Travel Channel's
Taste
of America with Mark DeCarlo
